See below a video about my attempt to integrate coffee drink recipe depending on the type of roasting.
Very often I ask myself what recipe (proportions, temperature, ratios, etc.) to start testing a newly roasted batch of coffee. Most often I start with the same recipe that was used with the last batch of coffee beans. But all roasts are different, beans, regions are different. Then I wonder if this is the best variant, what to change and what to take into account. I am trying to modify and change the parameters until coffee runs out… Then I wonder did I had enough time to find that “golden cup”? Did I get chance to taste the best cup from this batch? And everything starts again… 🙂
So I searched on the internet and came across with an interesting page density.coffee, which offers a coffee drinking recipe depending on the density of coffee beans. I found a lot of good arguments and explanations there, which greatly facilitate and shorten the search of that “golden cup”. I checked all recipes, made notes and finally I decided to apply that methodology in the app. Implementing that will offer that “golden cup” or a very close match to it. I will implemet vote system to help find best cup even quicker. I’m testing it out right now and you will see it soon with one of the updates. We will see what happens and will it help us at all. But at least it is fun to play with it 🙂
What do you think about a “golden cup” recipe based on roasting type? Is there any logic in that? Is it possible to find that “golden cup” at all?